Sardines in Vegetable Oil

Carefully selected Moroccan sardines, prepared and canned in light vegetable oil to preserve their natural flavor and delicate texture. A reliable choice for international distribution, retail, and catering.

Species: Sardina pilchardus
Preparation: Headed & gutted sardines, ready to eat
Packaging: Standard Moroccan tin cans (other packaging available upon request)
Format: 125 g
Medium: Vegetable oil (sunflower or soybean)
Origin: Morocco
Use: B2B export – Africa, Europe, and Asia
Certification: Produced in approved factories complying with international standards (HACCP, BRC, IFS)

Oceanica Trade – your trusted partner for exporting Moroccan canned sardines.