Anchovy Fillets in Olive Oil – Glass Jar

Carefully selected Moroccan anchovy fillets, salted and prepared in certified factories using high-standard processing methods, then preserved in high-quality olive oil. A ready-to-use product ideal for gastronomy, catering, and international distribution.

Species: Engraulis encrasicolus

Presentation: Salted anchovy fillets in olive oil

Packaging: 85 g glass jars (45 g fish / 40 g olive oil)

Origin: Morocco

Use: B2B export – Europe, Africa, and the Middle East

Certification: Produced in approved factories complying with HACCP and international traceability standards

Oceanica Trade – your trusted partner for exporting high-quality Moroccan anchovies in olive oil.