Sourcing corridors
Morocco is one sourcing origin and Oceanica’s operational base. Vietnam is another. Other origins are assessed when the buyer’s specification calls for them.
Morocco
Routes
Morocco to Moroccan buyers and to international buyers
Categories
Sardines, mackerel, anchovy, chinchard / horse mackerel, bonito, grey seabream (dorade grise) and other suitable species, subject to season, landings and supplier availability. Fresh and chilled for Moroccan buyers; frozen for Moroccan and international buyers. Frozen forms include whole fish and, for sardines, IQF.
What Oceanica does
Works through relationships with wholesale suppliers and fish merchants, subject to season, landings and availability. Conducts or coordinates supplier and product visits, and coordinates independent inspection, laboratory testing or official processes when required. Can support international sourcing and Moroccan buyers such as processors, canneries, freezing plants and wholesalers.
Vietnam
Routes
Vietnam to international buyers
Categories
Shrimp and prawns, pangasius, squid and cuttlefish, selected sea fish
What Oceanica does
Qualifies suppliers (plant approval, export eligibility, certifications, product forms, sizes, glazing, packing, capacity, suitability for the destination market) and reviews specifications. Coordinates independent local inspection when required.
Additional origins
Routes
International origin to international buyer
Categories
Assessed per enquiry, including tuna and tuna-like species and marine ingredients
What Oceanica does
Assesses each origin against product, buyer specification, supplier capability, verification feasibility and commercial viability.