What we source
Categories Oceanica works with. Availability and origin are confirmed for each enquiry, and which points apply depends on the product and the destination.
Tuna and tuna-like species
International sourcing; origin depends on the product and the buyer
Confirmed where relevant: species; product form (whole round, loins, other); size class; sea- or land-frozen; fishing method; catch origin; certification such as MSC where required; plant approval and export eligibility; packing; loading and destination port; capacity.
Shrimp and prawns
Vietnam and other origins
Confirmed where relevant: species; form (HOSO, HLSO, peeled); size count; glazing; packing; plant approval and export eligibility for the destination market; certifications such as HACCP, BRC or ASC where required; capacity.
Pangasius
Vietnam
Confirmed where relevant: fillet trim and size; glazing and moisture; treatment; packing; plant approval and export eligibility; certifications; capacity.
Squid, cuttlefish and octopus
Vietnam and other origins
Confirmed where relevant: species; form and size; packing; origin; plant approval; loading port; availability.
Sardines, mackerel, anchovy, chinchard and bonito
Morocco, depending on availability; fresh and chilled for Moroccan buyers, frozen for Moroccan and international buyers
Confirmed where relevant: species; size class; fresh or frozen; presentation (whole, IQF); intended use (processing, canning, freezing); season and landing; loading and logistics; supplier visit where useful.
Fishmeal and fish oil
Assessed per enquiry
Confirmed where relevant: intended use (food or feed); grade and analytical specification (for example EPA and DHA content, free fatty acids, moisture, impurities); origin restrictions; certificate of analysis; packing; destination requirements; laboratory testing where required.
Selected marine fish, mollusks, crustaceans and other marine-origin ingredients are assessed case by case.